HÔTEL RESTAURANT CHEZ RENÉ * *
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Led by Léa Delgado, Chez René continues the tradition of hospitality and good eating of this family home. A house located in the heart of Beaurepaire allowing us to radiate throughout the region to discover exceptional sites: Palais du Factor Cheval, Rhone Valley, Chartreuse and Vercors, Grenoble, Lyon or Romans… Visitors have a choice, but they also have the right to stay on the spot in order to enjoy 9 rooms during the time of our visit, with simple comfort, always offering excellent value for money. The restaurant is held by Léa Delgado who was chef of the kitchens at Chez René before taking the whole. Naturally, Léa carefully selects high quality local produce (fish from nearby Murgat fish in Beaufort, France's oldest goat cheese, Primarette goat cheese, products from Gamone's Gaec in Saint-Romain-de-Surieu, Pajay's lentil flour…). of the land. All you need to do is sit on the terrace from the very beginning. In the summer, the lovely Léa receives you at the garden lounge for your afterworks with aperitifs and tapas (Léa is of Spanish origin) or in a warm room near the chimney around the chimney tables well placed to get to the orange duck or a back of cod. the Normandy, Romans' ravioli or traditional frogs' legs. The wine list is regional and well selected. Possibility to organize seminars in a meeting room (accommodating up to 12 people upstairs) and organizing private events (wedding, family meeting…).
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