Restaurant with shaded terrace in Bonnefamille preparing a colorful cuisine with seasonal products.
What hasn't changed is the beauty of the place. The terrace, shaded by a hundred-year-old lime tree, is one of the most beautiful in the region. The elegant, modern dining room is no exception. What has changed is the continuity with which this gourmet institution has been taken over by chefs Mélanie and Bertrand, who worked with J.C. Marhlins and his wife Mélanie. Marhlins and his wife Mélanie. Refined, traditional and generous cuisine. Unmissable quail en croûte and fine apple pie. Superb wine list. 4 beautiful guest rooms extend the pleasure.
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