Results Gastronomic Restaurant Bresson

CHAVANT

Gastronomic • €€€
3.5/5
• 4 review

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2, rue Emile-Chavant, 38320Bresson, France
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04.76.25.25.38
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2024
Recommended
• 2024

Gastronomic address with terrace offering a traditional and creative cuisine with quality and seasonal products.

Chavant represents the very best of tradition in the restaurant and hotel business. Founded in Bresson in 1852, the Chavant dynasty held the reins for many years, before being taken over by chef Fabien Capogna. It's a family-run establishment where classicism and elegance blend with a few welcome touches of modernity. The à la carte menu features fine local produce to be enjoyed on the flower-filled terrace. Don't miss the famous blue lobster. Excellent service from Guillaume Bliguet. An institution.

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Members' reviews on CHAVANT

3.5/5
4 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Fanny38
Fanny38
Visited in october 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Repas en amoureux
J’ai emmené mon chéri dans ce restaurant pour son anniversaire, super service, un repas délicieux, avec une présentation raffinée et des goûts originaux mais très bons.
Je recommande
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rr24
rr24
Visited in november 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant de caractère et luxueux dans un environnement paisible à l'écart du tumulte de la ville. La qualité des plats est présente et cela n'est pas étonnant lorsque l'on sait que cet établissement fait partie des Maîtres Restaurateurs de l'Isère. Un endroit où s'installer entre amis, en famille ou bien encore en tête à tête.
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marco_38
marco_38
Disappointing restaurant. The service is minimum, dishes are served warm see almost cold. No accompanying at the beginning of the restaurant. (We must take ourself our vestaire). the setting is very pleasant and is better. The value for money is very negative. We are surprised that it is recommended by the sly little minx. Marco
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futeevero
futeevero
I went on several occasions to Chavant and depending on the chosen dishes my opinion is different. The sauce dishes are too pronounced with my taste and mask the flavour of the products.
However, the pictures in mouth are always nicely balanced and classic dishes, such as St Jacques are simply fried or grilled fillet of beef. Finally, the desserts never disappointed me!
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