AU PAS DE L’ALPETTE * * *
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Hotel-restaurant with a pleasant setting, ideal for hiking with its location and accommodation.
Hotel-Restaurant in the perfect setting to switch to «hiking» mode since it is ideally situated on the heights of the Grésivaudan Valley, at the gates of the Chartreuse, full of hiking routes of all levels. Good table with recipes prepared carefully by Jean-Luc, the chef, who has just been promoted Master Restaurant and who prepares his dishes from fresh and local products. The wine list offers a wide choice of wines from Savoy, the Rhone Valley and other regions of France, with the possibility of ordering glass for some of them. The establishment promotes a local beer developed by the Brasserie des Cimes, which was appreciated by the fraîche pressure. A pleasant and well-equipped setting on the accommodation side, and relax in «after» with a walk to the pool or sauna, in short, an address to recommend.
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...le sourire et la disponibilité d Isabelle.
...les bons plats de JLuc....la gentillesse de Léa et d Elodie ....ont contribué à la réussite de notre séjour...très bonne adresse...je recommande