HÔTEL DE LA POSTE
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Hotel-restaurant in Corps serving quality cuisine with local products from short circuits.
In this magnificent region, you can make a pilgrimage to Notre-Dame-de-la-Salette. But above all, you should make a pilgrimage to the Hôtel de la Poste, an essential gourmet stop on the Route Napoléon. In this beautiful house, run by the adorable Julie, everything is made on the premises from fresh produce, sourced from short distribution circuits, by a passionate chef, Jérémy Da Fonseca, who has worked at such top restaurants as the Jules Verne at the Eiffel Tower in Paris. Compose your menu according to the dishes on the seasonal menu. A gourmet stay full of charm.
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