L'APARENTHESE

Open all year round. Opening hours according to season. Summer: Wednesday to Sunday lunchtime and evening. Winter: Wednesday to Sunday lunchtime, Friday and Saturday evening.

In our small establishment of about twenty seats inside, and a dozen seats on the terrace, we try to delight your taste buds with a cuisine of the day based on fresh, seasonal and local products. We choose quality products that guarantee the flavor of our dishes. Transformed at dawn by the chef Jean-Marie, according to his inspirations and creativity of the day, they will perhaps surprise you by the associations of flavors implemented. In the dining room, Florence will welcome you from noon for lunch and 7pm for dinner (no earlier please) with her smile and spontaneity. During the week we offer a dish of the day at 13 € or a full menu at 21 €. On weekends, we offer a more elaborate menu at 27 €. A small menu offers you every day an alternative with grilled meats of local origin or salads often made with local products (raw vegetables, lentils, small spelt, tourtons, ravioles of Royans...). Every day we offer a meal plate with pie or terrine. As you can see, we work a lot with vegetables and vegetarians will always find something to eat with good fresh products. We work as much as possible with local producers, craftsmen and merchants: bread, beer and cheese from the Sainte Luce farm, meat from the Marcou butchery in Corps, from the Gaec Charolais Dallas in Chauffayer, from the Ferme de Louis in Pellafol (38), vegetables from the Potaju in Corps or vegetables from the Nono Primeur market, etc. We look forward to welcoming you one day in our little restaurant!