LA PIZZA
Restaurant with terrace offering Italian specialties and traditional French cuisine.
New team and change of owner for this pizzeria in place for more than 20 years at this crossroads of the medieval city. The terrace remains as welcoming as ever and the room takes us between the Dauphiné and Italy in a warm atmosphere. What hasn't changed either is the quality of the pizzas with homemade dough, with the specialities of calzone and other "turnovers". Homemade lasagna, pasta, omelets and a choice of meats with the Valdaostana escalope. Frogs with parsley. Quality, conviviality and pleasure to share.
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