AU PRÉ D'CHEZ VOUS
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Gastronomic restaurant with terrace where the chef uses his know-how with local products
Sense and sensations, that's what chef François-Xavier Bouvet offers in his gastronomic restaurant in the heart of Crémieu, opposite the Halle, where a terrace is set up in fine weather. Trained at great tables, the chef puts his know-how at the service of the best products of the region. Normal for this son of a foie gras producer who works in collaboration with local and regional artisan producers, preferably organic, to deliver plates rich in flavors and emotions. Treat yourself at Au Pré d'chez vous!
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