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Restaurant offering a lively cuisine made of local seasonal products accompanied by natural wines.
A magnificent terrace that gives Crémieu an air of Provence. And if the sun isn't shining, it's still shining in the dining room and in the recently renovated kitchen, where a solar-powered team is committed to ensuring that we eat well. The menu features a seasonal menu and homemade dishes made with local produce, like this spring vegetable crumble with Crémieu goat's cheese. Beef tartar with ras-el-hanout and chocolate fondant are other delights to be savored. A fine selection of 90 natural wines. Organic coffee, tea and herbal teas. A favorite.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ARMOIRE À CUILLERS
Closed 1st week of January and last week of August. Open during the summer vacations every day for lunch and dinner, except Monday. Outside the summer vacations, open every day for lunch, except Monday; Thursday to Saturday evenings. A la carte menu. Coffee offered at noon if 2 courses.
Members' reviews on L'ARMOIRE À CUILLERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine locale bien faite