LE BILBOQUET
In an area of activities easy to access from Grenoble centre by the A 41, a beautiful discovery with this recovery -actually a real creation- of a restaurant, brasserie and tapas bar by Asunta and Gilles. We don't ask the question of the car park when it reaches your arm and you discover a room that's set in the daytime, in shades of both soft and punctuated tones of a beautiful anis green. The Market Formula is a boon not to be missed at lunch, but there are more opportunities for pleasure than we could imagine with genuine delicious cuisine: Fat liver bowl of semi-baked duck, the chef's soup to heat us in winter, many salads for summer, artisanales and pasta, pizzas, persillade frog legs, a calf's rib to gorgonzola, of a of salmon half baked in honey crust and sesame, to finish with an icy cup like this Crolles Tooth -ice cream at Chartreuse, Chartreuse liqueur. During the weekend, afterwork around the tapas. A Game that puts in the mile, address marked by the Smart.
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