LA TAVERNE DU BELIER ROUGE
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A cozy tavern serving home-cooked food made with the finest ingredients, this is the address of choice for meat lovers in Saint-Antoine.
When Alexandre, an excellent breeder, offers us the chance to eat the best pork and beef from his farm directly on our plates, we head for Saint-Antoine-l'Abbaye to a cosy Taverne where everything is homemade, even the furniture. And don't forget the delicious produce, meat and vegetables from Alexandre's farm, cooked in the brazier and served generously. Slate according to available cuts. Vegetarian alternative. Gourmet pleasures to share.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA TAVERNE DU BELIER ROUGE
Open Friday to Sunday for lunch; Friday and Saturday evenings. A la ardoise from 17 € to 32 €.
Members' reviews on LA TAVERNE DU BELIER ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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