LE PRESSOIR
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Restaurant in Domène offering seasonal cuisine by chef Matthieu Recorbet.
In a hurry to get out of town? Even if it's in an industrial zone, the setting offers a complete change of scenery in this valley between the Chartreuse and Belledonne peaks. An original location for this Pressoir, a restaurant that also does events whenever possible. Chef Matthieu Recorbet is at the helm, offering contemporary cuisine in a lounge-style setting. At lunchtime, the dish of the day is a godsend for local workers. A fine seasonal menu and a flagship dish, linguine, available à la carte. Weekend evenings feature sharing platters, a short menu and a festive atmosphere with karaoke. Groups welcome.
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