Seasonal cuisine prepared by Franck Barbier in a restaurant with terrace in Eybens.
Between the beautiful terrace and the interior space, this Table du 20 is a magnet, and not just because of its convenient location and free parking. An address appreciated by bon vivants who like to share good food and good wine. The special feature of this address, created by the excellent Franck Barbier, chef, and Luc Brunner, sommelier, is the combination of the cellar, with almost 500 references that can be tasted at table, and 100% home cooking. Wine and food pairings, as well as gins. Chartreuse tastings for the ultimate discoveries.
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Further information
Opening time and information on LA TABLE DU 20
Maître Restaurateur. Collège Culinaire de France. Open Monday to Friday, lunchtime from 12pm to 1:30pm and dinner from 7:30pm to 9pm. Lunch menu: €25.
Message from Management
La Table du 20 is a wine restaurant located in Eybens, not far from Grenoble. In a cosy atmosphere, Franck, the chef, offers cuisine concocted with love and fresh produce. You can accompany your dishes with wines expertly selected by Luc, the sommelier. At lunchtime, the market formula including a starter, a choice of two courses and a dessert is a good option. As for the slates, which change according to season and opportunity, for lunch and dinner they offer awide choice of dishes to tantalize the taste buds. Enjoy your meal in one of the two dining rooms with their large bay windows, while taking in the greenery that surrounds the site. And in fine weather, the lovely shaded terrace is sure to please.On the cellar side ,the house boasts a fine selection of wines - 3,000 bottles from all the wine-producingregions .A very pleasant address for a gourmet break!
Members' reviews on LA TABLE DU 20
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