Seasonal cuisine prepared by Franck Barbier in a restaurant with terrace in Eybens.
Between the beautiful terrace and the interior space, this Table du 20 is a magnet, and not just because of its convenient location and free parking. An address appreciated by bon vivants who like to share good food and good wine. The special feature of this address, created by the excellent Franck Barbier, chef, and Luc Brunner, sommelier, is the combination of the cellar, with almost 500 references that can be tasted at table, and 100% home cooking. Wine and food pairings, as well as gins. Chartreuse tastings for the ultimate discoveries.
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Members' reviews on LA TABLE DU 20
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les serveurs sont sympa. L'ambiance et le décor du restaurant est très agréable.
Hâte de repasser pour prendre un menu entier.