Results Regional cuisine restaurant Grenoble

LA MARMITE DAUPHINOISE

Regional cuisine • €€
4.7/5
• 3 review

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1, place Hubert-Dubedout, 38000Grenoble, France
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04.76.53.09.01
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2024
Recommended
• 2024

Restaurant with terrace offering traditional regional cuisine made with quality products.

A Marmite that carries the flavors of the Dauphiné region high. A terrace just a stone's throw from the Isère and Bastille rivers, an elegant dining room with a hint of the countryside, and a warm welcome to spend a gourmet moment at the best value for money. Traditional, home-cooked cuisine from a chef who works transparently with good produce to create dishes that are as tasty as they are generous. The must-try frogs' legs with parsley sauce served with a traditional gratin dauphinois. Old-fashioned pork stew or filet of trout meunière offer other pleasures. Père Chartreux to finish on a high note. Tradition at its best.

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Members' reviews on LA MARMITE DAUPHINOISE

4.7/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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ventreàpattes
ventreàpattes
Visited in april 2017
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En semaine, à midi, un menu à 14,50€ avec café inclus; c'est un peu plus cher le samedi (à partir de 20,50 €, café en sus), mais toujours des plats joliment présentés et copieux (salade dauphinoise avec noix, fromage et caillette, joue de porc mijotée et gratin dauphinois ou dos de saumon + riz , délicieuse crème caramel maison), et un accueil charmant. Première visite en septembre 2016, bonne impression confirmée ce jour d'avril 2017
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chrisfcg
chrisfcg
Visited in january 2016
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un restaurant du terroir dauphinois ou l'on déguste une tres bonne salade dauphinoise et des cuisses de grenouilles persillées un régal!! prix correct ambiance conviviale.acceuil sympathique
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lilidan38
lilidan38
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We came to this lunch at noon on December 19th, 2014, we were there, good received us eaten very well, we took the menu at €26 super good this cake chicken liver, the super duck terrine, then the too good frogs' legs in the two routes, the mouse lamb D sublime, creme brulee with the delicious chartreuse, as well as the perfect one freezes with grand marnier, everything is perfect, thus continue to not changed anything and good return, cheerful festivals of fine D year.
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