LANKA
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Restaurant with terrace on the Jean-Jaurès course offering Sri Lankan and Indian specialities.
Not one, but two terraces, including a discreet one at the rear of Lanka. A terrace shaded by banana leaves, taking us right to the heart of Grenoble. A smiling welcome from the owner, who will be at our service throughout our stay in Lanka. The aromas of Indian spices transport us to Sri Lanka, from which the restaurant takes its name, and to South India, where we discover some original dishes. Futé recommends the chef's specialties - in addition to everything else - such as chicken Lanka and lamb Lanka. Other house specialties include biryanis and kottu with its patty. Choice of legumes for vegetarians. Efficient takeaway service.
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