LA CHANDELLE
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Good pizzas by pizza chef Alex Monterosso.
Une Chandelle brings the colors and flavors of Italy to our plates. A safe bet where tradition is respected, with a menu that keeps renewing itself while preserving the house "classics", like these Linguine della Nonna Nicoletta. As for pizzas, among the best in town, superb sourdough pastas, crunchy on top, melting inside, topped with quality ingredients, like this Bresatruffe with truffled burrata. A menu that extends to other specialties with pasta with homemade sauces, a traditional Milanese-style escalope or a hamburger from chef Tommaso. Homemade tiramisu of the same quality. A Chandelle with luminous dishes.
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Members' reviews on LA CHANDELLE
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Les pizzas étaient très copieuses, et succulentes, mention spéciale pour la pâte à pizza , ultra légère !