IL SALENTINO
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Restaurant serving Italian cuisine and homemade desserts prepared with the finest ingredients by chef Giancarlo De Riccardis.
In this discreet street, a restaurant that takes us to the south of Italy, to its "boot" to be precise. Head for Puglia, to Il Salentino, where chef Giancarlo de Riccardis shares his genuine passion for Italian cuisine. A cuisine that's as sincere as it gets, prepared with the finest ingredients for exceptional flavors in colorful plates. For carbonara lovers, the chef's carbonara is a marvel. You'll love the Frittura di pesce, the Polpo in terrina, the tagliata di Entrecôte or the quality pizze, and many other specialties, right down to the homemade desserts inspired by Puglia. A gourmet journey to share.
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