LA TAVOLA CALDA
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Restaurant offering a family cuisine entirely made in house.
A local institution with an Italian flair. A family affair run for 50 years by Rosanne Perillat, whose husband Philippe sadly passed away this year, a tribute to him, where you can continue to enjoy tasty Neapolitan pizzas cooked over a wood fire and many other specialities. Here, gourmets can enjoy marinated eggplant, mozzarella fritta or fazzoletto, baked pasta with eggplant or homemade spaghetti Polpete or Braciola (to order). Take a trip to Naples on the terrace or in the courtyard, with recipes handed down from generation to generation.
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Members' reviews on LA TAVOLA CALDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De bonne pizzas et pâtes, mème quelques fruits de mer frais (poulpe)
Chaque fois que je mange dans ce restaurant j'en ressort conquis.
il est indispensable de réserver pour être sur d'avoir une place.. en passant à l'opportunité parfois la chance vous sourie.. mais préférez la reservation. Tchao Tutti
Friendly staff
Les canelonies du mardi sont fantastiques
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Comment c'est possible que cette pizzeria soit dans le petit Futé ?