LA SALLE À MANGER
Seasonal cuisine with an excellent price-quality ratio in a restaurant facing the SNCF station in Grenoble.
This Dining Room is a restaurant where the Auteuil Apprentices train people in the catering trades. A place with a social dimension where professionals train young people aged 15 to 25 who are having difficulty integrating. But it is not only for this reason that we will sit at La Salle à Manger. It's for eating there! Located opposite the station, this pleasantly located address offers a short menu, guaranteeing freshness, with dishes prepared with local products for an excellent price-quality ratio. It peels, cuts, simmers and cooks to create a homemade cuisine, as there should be in every restaurant...
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