AU CLAIR DE LUNE
Kitchen made with organic products by Laxime Perri, to be enjoyed on the terrace.
A Clair de Lune that's still going strong. A restaurant that is not exclusively vegan, but where the chef carefully prepares a cuisine suited to all diets, starting with those intolerant to gluten or lactose. In a pleasant street, a small, shady, confidential terrace, a dreamy decor of the highest quality, an open kitchen to hide nothing, a charming welcome to discover surprising and delicious recipes. Every week, two new dishes of the day, made with local and organic produce, vary with the rhythm of the seasonal market. Evenings are even more delicious. The vegetarian pastries are stunning. Treat yourself to Clair de Lune.
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Members' reviews on AU CLAIR DE LUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le couple qui gère ce petit restaurant est vraiment sympa, prend le temps de répondre et d'expliquer aux gens leur démarche de 2 menus du jour, un végétarien et un menu classique, avec des produits locaux et/ou bio.
Les plats sont bons et bien copieux.
Je recommande chaudement cette adresse!