LA TOQUE A DOMICILE
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There is a chef in your kitchen! With his beautiful white hat, Frédéric Roussy, former chef of kitchen of the Counts of Challes, sorry! prepares the meal you have prepared together to receive your friends and surprise them. He took care of everything, bought the best products, he even drew your table with his magnificent service and he is preparing to make your guests an exceptional moment. On the map, large roasted langoustines with pears and ginger, a roast of burbot with spices and morillons in sauce, a pigeon fillet cooked in pan, candied thigh approximations and a light juice in green coffee, without missing the treats where the chef excels. But all this varies according to your desires and seasons. An original idea to adapt according to opportunities (from 4 to 100 people for a party, wedding or cooking courses) for gourmet cuisine that does not feed all your savings.
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