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Opinions L’ÉPICURIEN Grenoble
Members' reviews on L’ÉPICURIEN
3/5
9 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2017
Quality/Price ratio
Kitchen quality
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Certaines tables sont servies rapidement, d autres comme nous, ne mangeront pas. 1h30 d attente en semaine à midi...une entrée servie, nous n avons pas eu le plat...Aucune consideration, une mauvaise usine....
Visited in july 2017
Quality/Price ratio
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Idéalement placé avec sa grande terrasse, ce restaurant permet de profiter de la douceur des soirées. L'accueil est fort sympathique et la table est de bonne qualité. Le rapport qualité/prix est correct.
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Visited in march 2017
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Cadre agréable mais service irrégulier. Cuisine un peu décevante au regard de la réputation.
Visited in july 2015
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Bonne cuisine, un peu cher (tout comme les autres restaurants de grenoble...)
Visited in may 2015
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Quality cuisine, friendly staff. A little high prices and it's a shame that the menu on the Internet is not up to date
Quality/Price ratio
Kitchen quality
Originality
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Cadre et accueil sympathique et agréables.
Service pas à la hauteur de la réputation, plats servis à peine tièdes, vaisselles ébréchées, mets proposés aux menus et indisponibles.
Service pas à la hauteur de la réputation, plats servis à peine tièdes, vaisselles ébréchées, mets proposés aux menus et indisponibles.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
to get one Saturday evening around 21:45 for the second service we had reserved a table for two people as we arrived we were press by the waiter because " the food must be ordered before 22:30 " the menu is decent with main course good despite a lack of presentation especially for terine served with a salad leaves in decor... the pork cheek are one levels, dessert however were gourmet dining and excellent including paris Grenoble (I you it council).
For the wine glass stained we were required to change and the waiter told us that it N was not room... Moreover once the started meal has remained our table plus another in the restaurant the waiter one designed the civil room held...
Given the marked price for the menus and wines we would have liked more a neat.
stay the setting is truly magnificent!
For the wine glass stained we were required to change and the waiter told us that it N was not room... Moreover once the started meal has remained our table plus another in the restaurant the waiter one designed the civil room held...
Given the marked price for the menus and wines we would have liked more a neat.
stay the setting is truly magnificent!
After us to have guaranteed service in 2:00 or less (essential), we waited and our entrance at the end of one hour, with the service, oyster not with signs of life, shrimp peel way all-you-can-eat buffet, another entrance grasse and nauseating.
Level dish, duck mall cooked and half of grasse in the thick. And a mall treated fish, enjoy way frozen, accompaniments always so grasse with a drab sabayon.
Leaving, while you still does not have neither our cheese or dessert at the end of two hours, one on the total us the menu options for 68€ instead of 70€ (2*35€).
To crown it all, waiter shouting the menu in the way Saturday morning market, brewing waiter the wind, dirty drink, the total.
For a posting restaurant prices between 27 and €40/pers, you will not resume me with twice.
Level dish, duck mall cooked and half of grasse in the thick. And a mall treated fish, enjoy way frozen, accompaniments always so grasse with a drab sabayon.
Leaving, while you still does not have neither our cheese or dessert at the end of two hours, one on the total us the menu options for 68€ instead of 70€ (2*35€).
To crown it all, waiter shouting the menu in the way Saturday morning market, brewing waiter the wind, dirty drink, the total.
For a posting restaurant prices between 27 and €40/pers, you will not resume me with twice.
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