L’ÉPICURIEN
Restaurant with terrace in Grenoble offering a menu of traditional dishes with a personal touch.
For over a century, the Epicurian has been watching the covered market of picturesque Place aux Herherbes. Over the years, the establishment has evolved and today's Epicurian is no longer the Epicurian of yesterday. What makes everyone agree is the beauty of the site and the framework of a restaurant that suits us by its protected terrace of the passage and its rooms mixing with classicism and modernity. Comfort, charm, elegance and refinement of well-placed tables, whether you come for a dinner in love or a business lunch, the framework is conducive to confidences. A good point for the service that has evolved in the right direction, while the kitchen continues to delight us. At the map, the chef perpetuates the culinary tradition while adding a personal touch to his dishes: Duck, cèps and cream of Isigny perfumed with truffle, to follow a blast from Black Angus to truffle butter, house fries with geese fat or fresh fish of the day, before finishing with a chocolate crust Valrhona, home sorbet. Wine list in relation to the quality of dishes. An address that defies time while remaining with the taste of the day.
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