CHEZ MARIUS
Restaurant with terrace in Grenoble preparing traditional cuisine with bistro dishes and desserts.
Marius, time to eat! At Chez Marius, there's the terrace that stretches out on both sides of the house on Place Notre-Dame. Then there are the adjoining rooms, with their large chequered counters adorned with heterogeneous objects reminiscent of the pig. Warm stone walls and a warm welcome that's never short of a good word. Chez Marius takes its inspiration from Lyon's bouchons, with a calf's head in gribiche sauce, to deliver the best of Dauphiné cuisine, with a gratin of homemade ravioli with porcini cream. Home-made burgers. A fine wine list, including Côtes du Rhône. A "franchouillard" restaurant that keeps its promises.
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