LUCIEN & LA COCOTTE
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Lucien, a little fox, travels around the world to bring the best recipes made from the most consumed meat on our planet: the chicken. In short, the concept highlights balanced food, fast service and a healthy and complete meal at lower cost with a cocoon. Beautiful terrace to enjoy the "rurban" atmosphere of the Caserne de Bonne, but we also appreciate the decoration of a room where you can see the route, way map of the world, from Lucien across the country. We settle on beautiful chairs around massive tables to savor chickens, red label, high in France, roast roast to keep all their flavors and tenderness, and put to all sauces. It is composed of a marinated chicken, among recipes from all over the world (Canada, Japan or… saint-marcellin), accompaniment to choice (quinoa, grenailles potatoes, basmati rice…). We end with a big muffin or Lucien's chocolate cake. Appetizers to travel otherwise.
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This evening I try happy hours with beers of the world and the plateau aperitif!!!