LE VOLTAIRE
Restaurant with terrace and bar offering traditional cuisine in the Antiquaires district
A new page is being turned for this address in the Antiquarians district with the arrival of the Voltaire. A new page written with pen and talent by Rachida Becker, in the restaurant business for almost 20 years. Pleasant terrace, felted interior (and air-conditioned) with beautiful benches. A welcoming bar with a subdued lounge style light where you take the time to chat. Charming setting for this restaurant offering beautiful traditional French cuisine: frog legs at will, grenobloise lamb brains, veal blanquette, veal head, andouillette gratin, skate fillet or stuffed mussels. Not to mention oysters! In the evening, large aperitif boards at sea or on land
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