L’ODACE
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Chef Alexandre Casa's cuisine with fresh seasonal produce.
After 13 years, l'Odace has taken on a fresh look to continue to delight us. While the Place de Metz hasn't changed (yet), chef Alexandre Casa's restaurant has been given a makeover in a "cosy chic" black-and-white style, with its beautiful leafy tapestry and gold-framed mirrors. On the plates, you'll find fine combinations of quality seasonal produce, such as mi-cuit foie gras with figs and cocoa, and bitter orange marmalade, or entremet with walnut mousse and blueberry heart. Sensitive cuisine from a chef who loves to chat with his customers. Don't miss the events organized at l'Odace, from karaoke to drag shows, aptly named.
Did you know? This review was written by our professional authors.
Members' reviews on L’ODACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous aimons faire découvrir ce restaurant à nos amis qui sont toujours ravis
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Formule unique à la carte.
Même la sélection de vins est très bien.
Attention, c’est petit, très peu de tables
Très bonne trouvaille