L’ODACE
Go there and contact
Chef Alexandre Casa's cuisine with fresh seasonal produce.
After 13 years, l'Odace has taken on a fresh look to continue to delight us. While the Place de Metz hasn't changed (yet), chef Alexandre Casa's restaurant has been given a makeover in a "cosy chic" black-and-white style, with its beautiful leafy tapestry and gold-framed mirrors. On the plates, you'll find fine combinations of quality seasonal produce, such as mi-cuit foie gras with figs and cocoa, and bitter orange marmalade, or entremet with walnut mousse and blueberry heart. Sensitive cuisine from a chef who loves to chat with his customers. Don't miss the events organized at l'Odace, from karaoke to drag shows, aptly named.
Did you know? This review was written by our professional authors.
Members' reviews on L’ODACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous le recommande vivement .
Petit bémol pour le tiramisu aux biscuits roses que j'ai très peu senti et crème mascarpone 1 peu liquide à mon goût
Bon dans l'ensemble
Très chaud dans la salle du haut et nos saint Jacques n’était pas assez cuite
Find unique Stay Offers with our Partners
Service de qualité. Rien à redire, j y retournerais sans probleme