L’ODACE
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Chef Alexandre Casa's cuisine with fresh seasonal produce.
After 13 years, l'Odace has taken on a fresh look to continue to delight us. While the Place de Metz hasn't changed (yet), chef Alexandre Casa's restaurant has been given a makeover in a "cosy chic" black-and-white style, with its beautiful leafy tapestry and gold-framed mirrors. On the plates, you'll find fine combinations of quality seasonal produce, such as mi-cuit foie gras with figs and cocoa, and bitter orange marmalade, or entremet with walnut mousse and blueberry heart. Sensitive cuisine from a chef who loves to chat with his customers. Don't miss the events organized at l'Odace, from karaoke to drag shows, aptly named.
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Members' reviews on L’ODACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons également commandé ici notre foie gras au chocolat pour Noël et c'était un succès. Une expérience à renouveler !
We were a little disappointed the evening
so not, we were welcomed by a charming owner. a short and fresh menu as you like. a young chef maturity. wine list brief but good value for money. and decor make good time