L'ENDROIT
Just a few steps from the Plaza and the Caserne de Bonne, here is a Place that can put you upside down. Held by Jérémie, the cook, and Nicolas, the rugby enthusiast in the room, the Place is naturally required in the neighborhood. At noon, jovial service and kitchen to share in a friendly atmosphere. Guests can choose the room with its TV screen to follow the news and the people accompanied will prefer the large warm room. The card keeps all its promises with generous dishes: Fatty liver tatin or grilled bone bone to start. To follow, well-composed meal salads, like this Caesar, a delicious tartar tartare, an intern Angus or a famous house hamburger, ravioli, not forgetting a chocolate half baked, caramel butter caramel and gourmet coffee to finish smoothly. The other asset of this Place is its wine list that regularly changes to make beautiful proposals - at reasonable prices - of harmony and wine.
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In short, a qual/price ratio, a very friendly welcome. Try absolutely.