LE GRATIN DAUPHINOIS
Restaurant offering an authentic and gourmet cuisine by Olivier Mondolini.
What could be more comforting than a good gratin dauphinois? The quintessential regional speciality that gives its name to this restaurant in the station district. A soothing dining room that doesn't overdo the picturesque, which is just as well, and a friendly, attentive welcome and service, offering dishes that smell of the region. Home-cooked dishes based on the finest produce, such as caillette de la Mure with red onions and red wine, the unmissable Saint-Marcellin roasted with honey and walnuts, lunch salads, a burger of the moment, but above all a range of gratins in raviole or Dauphinois versions. Good value for money. Gratin Dauphinois just the way we like it.
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