LA BRASSERIE DU FANTIN
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Dishes prepared by Stéphane Froidevaux to be enjoyed on the terrace of a restaurant awarded a Bib Gourmand.
If for you "brasserie" means a big, noisy room where waiters bring you beers and sauerkraut, you're going to be disappointed. At Brasserie du Fantin, lunchtime only, you can enjoy a shady terrace set in an extraordinary garden right in the heart of town, or an elegant, convivial dining room. Within the perimeter of the Michelin-starred restaurant, chef Stéphane Froidevaux prepares seasonal dishes in the same spirit of nature. Seasonal dishes using mostly local produce, full of freshness and sometimes unusual flavors based on herbs, plants and roots. Menus suitable for vegetarians. A brasserie with a difference.
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terrasse ombragée, spacieuse et bien agencée, avec basse cour en mouvement, ruches et plantes aromatiques.