LE FANTIN LATOUR
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In the heart of Grenoble, chef Stéphane Froidevaux's cuisine takes us to the heart of nature. Outstanding setting, starred table
Attached to the Hautes-Alpes region, Stéphane Froidevaux settled in the center of Grenoble 17 years ago in a unique setting, a 19th-century mansion that he has transformed in his own image, turned towards nature. Nature inspires a chef who is never happier than when he's out gathering plants. Whether on the terrace in an extraordinary garden or in an elegant dining room, let yourself be carried to the summits by a rack of lamb in larch bark, accompanied by its larch jus. Excellent cellar and lovely service.
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Members' reviews on LE FANTIN LATOUR
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but it is unfortunately not the same treatment for everyone, the chef selected you pay us but some one of their table dishes that give needs and do not have them forcing depends on the chef or the hour has that you arrive or remains in kitchens, it has €67 is not normal, you must be able to choose between several dishes and not to dribble in front of the dish that the neighbour had the opportunity to have (C was lobster and us cod) ..... pity since the dishes are rather original and creative but it is too one star and forget that you are guests
Much progress and constance should get point. Let us hope that it is the case...