L'AMELYSS
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Cuisine full of flavours by Héloïse Pelletier and Gabriel Utecht at the foot of the Bastille.
Without too much fuss, but with conviction and talent, this restaurant offers a landmark for gourmets in search of fine dining. In an atypically spacious and intimate dining room, Héloïse Pelletier and Gabriel Utecht offer contemporary cuisine using the finest fresh seasonal produce. On a menu that changes every month, the creations of a chef who's not as wise as he seems. Another delight of this special place is a wine list where great vintages rub shoulders with lesser-known wines and the sommelier's expert advice. To discover.
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