TOHU BOHU
Restaurant that puts today's cuisine within everyone's reach, working with raw seasonal products in Grenoble.
In the historic heart of Grenoble, in a quiet, popular street, this restaurant has understood everything about its time and our gourmet expectations. A warm place with its terrace and dining room, where conviviality is the natural order of the day. The kitchen is open to the chefs, Guillaume and Paolo, who trained with Christophe Aribert, and work with raw produce, as organic as possible, to deliver bistronomic dishes. In the evening, carte blanche to let yourself be carried away in complete confidence. Live wines in the same spirit. A joy and a delight to share.
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