For chocolate fondues, 17.10 opens the doors to sweet pleasures in a chocolate paradise imagined by the adorable Emma, Vanessa and Anne. In the heart of Grenoble, get a taste of happiness with homemade chocolate fondue creations. These unique recipes feature the finest dark, milk, white and blond chocolates from the Valrhôna house in Drôme. Chocolates to melt as a topping on a homemade delicacy: crêpe, pancake, waffle, fruit plate... Box chocolate lovers. Irresistibly delicious!
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Further information
Opening time and information on LE 17.10
Open Tuesday to Saturday, 11am to 7pm.
Message from Management
Located in the heart of Grenoble, LE 17.10 Bar à Chocolat is a must for chocolate lovers. Founded by Emma and Vanessa, this unique bar is the first in the city to specialize in melted chocolate. It invites you to a gourmet and original experience. In this cosy venue, where everything has been carefully designed, you can enjoy a variety of delights such as waffles, crepes, pancakes and fruit plates, all generously topped with your choice of Valrhôna chocolate. The menu also offers a range of sweets to accompany these dishes. There's also a wide range of hot and cold drinks, available all day long. In addition to its sweet offerings, the establishment also offers savory waffles such as the pizza waffle, the chorizo waffle, and the salmon and spinach waffle. At lunchtime, you can also enjoy a slice of quiche with salad. Note that all 17.10 Bar à Chocolat creations are entirely homemade, reflecting the authenticity and quality of the ingredients. A great place to enjoy chocolate in all its forms!
Members' reviews on LE 17.10
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