SUPER BIEN
Super Bien has evolved to make you feel even more Super Bien at this address on the pedestrianized Grande Rue, where we love to make gourmet stops. Fewer clothes to develop the coffee shop part and the Japanese version of the small restaurant at lunchtime with excellent curries. Incidentally, it was in Japan that Jérémie and his partner Yu worked as baristas - Yu even worked with the world's vice-champion barista - before taking over the running of Super Bien. Still offering a fine selection of clothes, but above all a range of coffees and teas that will change every month. On the 2nd floor, training courses on coffee extraction and tasting are planned.
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Members' reviews on SUPER BIEN
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