LA FORÊT NOIRE
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Attention all chocolate lovers! A tea room of high tradition with a warm and cosy atmosphere, where you can also have lunch not far from the Tourist Office. Chocolate lovers will be delighted by the creations of Pierre Bolf, pastry chef for more than 25 years in Grenoble: delicate combinations with orange or coffee, the traditional black forest, of course, and also the feuillantine placed on a fine crunchy biscuit... really crunchy. Fruit muslin lovers can be reassured, they will not be forgotten. Many delicacies to share before enrolling in a pastry and gourmet cooking course.
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