GLÉNAT LIVRES
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In addition to its famous comic books, Editions Glénat publishes works in a variety of fields: travel and exploration, mountains, hiking, nature and the environment, heritage and the sea, cycling/ mountain biking, sport and cooking. The latter includes a number of well-illustrated collections:
Carnets d'ici (e.g. La bonne cuisine de Bourgogne by Julien Frizot and illustrator Adeline Bech (€15.50).
De la mer à l'assiette (ex. Hénaff 100 ans d'Histoire by Gérard Allé (€35.50).
Glénat Suisse (ex. Fromages suisses by Dominik Flammer and Fabien Scheffold, photographer (65 €).
Le verre et l'assiette (ex. 100 bouteilles extraordinaires de la plus belle cave du monde by Michel-Jack Chasseuil and photographer Jacques Caillaut (23 €).
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