Much more than a foodstuff, bread conveys values that we share with the entire Habert du Pain team. A true gourmet refuge - the word "habert" designates a shelter in the Chartreuse region. A delicious cooperative bakery, certified organic, close to its customers, real "co-pains" with whom we share the love of good products. Traditional know-how with natural sourdough breads for a range of tasty breads with unique aromas, easy to digest and longer shelf life. Cookies, brioches and a Saint-Genix to melt with pleasure.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE HABERT DU PAIN
AB (agriculture biologique). Open Mondays, 2pm to 7pm; Tuesdays to Fridays, 10:30am to 7pm; Saturdays, 8:30am to 6pm.
Members' reviews on LE HABERT DU PAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pains uniquement bio et au levain
Pain aux céréales croustillant et brioche à l’orange délicieuse
Une très bonne adresse