Much more than a foodstuff, bread conveys values that we share with the entire Habert du Pain team. A true gourmet refuge - the word "habert" designates a shelter in the Chartreuse region. A delicious cooperative bakery, certified organic, close to its customers, real "co-pains" with whom we share the love of good products. Traditional know-how with natural sourdough breads for a range of tasty breads with unique aromas, easy to digest and longer shelf life. Cookies, brioches and a Saint-Genix to melt with pleasure.
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Further information
Opening time and information on LE HABERT DU PAIN
AB (agriculture biologique). Open Mondays, 2pm to 7pm; Tuesdays to Fridays, 10:30am to 7pm; Saturdays, 8:30am to 6pm.
Members' reviews on LE HABERT DU PAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ce n'est pas du pain, c'est du gâteau !