LA CARAQUE
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A well-known name among Grenoble gourmets, as it celebrates its 70th anniversary this year! Now run by the excellent John Rebillard, it continues to delight us with the famous Caraque, a hazelnut praline specialty coated with bitter cocoa, as well as some thirty varieties of chocolate, bouchées, chardons and other caramel ganaches. And if you have an original idea, don't hesitate to discuss it with this passionate chocolate craftsman and talented creator, who can create the object or character of your choice. Charming welcome, personalized advice, delicious quality products, hand-crafted chocolate and ice creams... enough to cure any depression!
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