LAITERIE BAYARD
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An old-fashioned business, in place since 1931, with the good taste of today. With its vintage look and charm, Laiterie Bayard is one of Grenoble's gourmet institutions. Just walk through the door and you'll smell the delicious aromas of our mountain cheeses. Raw-milk cheeses, raclette and fondue cheeses in season, the best cheeses from here and abroad to compose a delicious platter. The other pleasure is a wine cellar in the same spirit of quality. Savoy wines in the spotlight, as well as wines from other French terroirs and from around the world. Other spirits, starting with Chartreuse. The pleasure of drinking and eating good food.
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