POISSONNERIE DU VERCORS
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The Vercors hasn't become an ocean where you can catch good fish again, but it's up there, on the Villard-de-Lans side, that the beautiful story of Carole, the fishmonger, and her brother Sébastien, the catering chef (who treated us to delicious seafood paellas this summer) began. Established at Les Halles Sainte-Claire since 2020, the family offers fresh fish and seafood, with platters to suit all tastes, not forgetting the Vercors fario trout raised at Echevis. A choice of seafood delicatessen dishes to vary the pleasures if you don't want to cook. A special feature of this brand is the possibility of ordering from an online store.
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