BOUILLON FRANKETTE
Restaurant serving comforting French dishes based on seasonal produce, as well as local beers and wines.
At the crossroads of Côte-Saint-André, next door to the Brasserie Tiffine already recommended by the Petit Futé, a brand-new address set up by the same team of enthusiasts in a completely refurbished former butcher's shop. At Le Bouillon, a place of generous, inexpensive popular cuisine, you can rediscover good French dishes: seasonal, comforting and tasty, from beef tartare to ravioles, from cassoulet to simmered meats. French beers and wines are also on offer, for a gourmet moment of sharing.
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