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Restaurant offering a refined cuisine by Florian Poyet, a talented young chef in Grenoble.
Badiner is the kind of lightness you'll enjoy when you sit on the magnificent terrace of this restaurant, just a few minutes from the center of Grenoble, and savor the delicious, masterful simplicity of chef Florian Poyet. A chef firmly rooted in La Tronche, in a place that reflects his image, made up of conviviality and shared gourmet delights. On a menu that evolves with the seasons, local produce from short circuits, creative dishes with southern accents, such as the delicious Mediterranean red mullet, a signature dish. A restaurant that continues its ascent.
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