PATISSERIE CHOCOLATERIE FAYOLLE
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At the heart of the Toll, this address is known to the gourmets Some twenty years ago, Paul Fayolle took over an ensign created by his father in 1932! Among home specialities: the gravel of the Rhône. Small crunchy marvels based on hazelnuts (nature or chocolate) that ideally replace small furnaces on every occasion from aperitif to coffee. Discover the Chocolate of the Edit (with the text!), the faggots of orangettes, the pearls of ganache scented to raspberry, honey, fruit of passion, spéculoos… And for antidote: The Shock-Love, the Drink-Shock, the pocket shelves or the cœurs. Pastries are, like chocolates, fresh and delicious.
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Members' reviews on PATISSERIE CHOCOLATERIE FAYOLLE
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when you enter an intense chocolate smell there us invaded. what me water to the mouth. but to choose, there are choice, so everyone finds its happiness.
Mr and Mrs FAYOLLE have gold in the hands to create rooms windows as much beautiful and original that to realise with the gullying knots around the chocolates.