LE CLOS DES BALMES
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At the foot of the Chartreuse massif, Montbonnot-Saint-Martin is a charming village, where you are advised to make a gourmande stop at an address that deserves its excellent reputation. Held for almost 20 years by the same family, offering authentic know-how in service and tradition, this restaurant has been renovated to make us enjoy a warm and contemporary setting. In the summer, you can sit on the beautiful shaded terrace to enjoy a cuisine respectful of the good fresh products prepared by Angelo. According to the market, he presents us with a new seasonal dish, always succulent. But you can also appreciate the home's specialities with frogs'legs, a Balmes Clos salad, a red mullet filet with pistachio oil and citrus, a poélée of ravioles to the cream of morels and zucchini, all the sauces being made by the chef. Don't miss famous wood-fired pizza or 400 g beef ribs, nachos à. A family-friendly atmosphere, ideal for your private events, weddings, for example, or professional, seminars.
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Members' reviews on LE CLOS DES BALMES
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A menu that offers so many pizzas, pasta, meat and fish. Everything is homemade, including desserts.
The pizzas are made with quality ingredients, they are delicious!
The same goes for octopus served as a starter, a delight!
Quality service made by a very friendly team! Congratulations!