L’OREE DU CHATEAU
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A character of character, a special hotel in the "chalet des Years Folles" in the middle of a park with centuries-old trees, which offers us a high quality duet: Gilles, the chef, and Sylvie offering five different and very spacious rooms for one to four people. Charming small dining room where the concepts of conviviality and pleasure take all their importance. Traditional cuisine is enjoyed in southern trends: doughnuts doughnuts, crushed of reduced tomatoes, basil cream or a foie gras of canard duck, crushed from figs to nuts, follow a rose of mullet fillets to pistou, crunchy potatoes and barigoule mini-artichokes, ris-de-veal poêlés to chanterelles, fresh pasta and pointes, to finish on a minute pie with bitter chocolate. The mistress gives this place a very warm atmosphere. We always feel "like at home."
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Must be France most dog friendly hotel, rooms were spacious and had lots of rooms even for 2 big dogs. It's also located near to tracks to walk the dog as well.
The Chateau has an excellent restaurant and probably serves the most ample breakfast you have ever seen.
The service was also excellent and everything was done to ensure a relaxing stay
If in the area again will definitely visit again.